One of the greatest aspects of Ariake products is the virtually unlimited number of applications.  To assist you with application and recipe ideas, our Culinary Development Team is available to work with you one on one.  Ariake’s Culinary Development Team is very experienced with helping food technologists and chefs develop new products and would love to assist you

The possibilities are endless!

WHERE TRADITION MEETS INNOVATION

Ariake U.S.A., Inc.

       APPLICATIONS

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with your new product developments.  Let us help you make better tasting foods.

Utilizing Ariake U.S.A. products in your formulations is an economical way to increase the value of your products.  Chefs spend countless hours preparing stocks and bases to use in the foods they make.  Shouldn’t you be using quality stocks and bases as well?  Why dilute the flavor of your product by using “water” as an ingredient when you could increase the flavor by listing stock or broth instead?  Using stocks and bases allows you to gain back much of the flavor lost during processing.  Stocks and bases are also a perfect foundation for creating new flavoring twists to product lines in which sales have grown stagnant.  Anton Carême, said to be the most influential chef and culinary writer of the nineteenth century, once said “let meat be garnished with meat.”  Here are just a few of the many applications for Ariake products:

Soups

 

Marinades

 

Gravies

 

Casseroles

 

Compound Butters

Sauces

 

Rubs

 

Entrees

 

Stews

 

Pastas